Two ocean favorites that complement each other perfectly. Tender fish pickle with deep, smoky flavors paired with crunchy nethili (anchovy) pickle that brings the tang and heat.
Solar-dried for concentrated taste
Slow-cooked in gingelly oil with traditional spices
No preservatives or artificial additives
Home-style preparation with authentic coastal flavors
Perfect with hot rice, curd, or straight from the jar when cravings hit
