Baby Shrimp/கூனி இறால் கருவாடு, are tiny, sun-dried shrimp that offer a distinctive, savory flavor and a crisp texture. These dried shrimp are a versatile ingredient commonly used in South and Southeast Asian cooking, where they elevate the taste of various dishes. Available in 250g and 500g sizes, these shrimp bring a burst of umami to any meal.
Key Benefits:
Protein-Rich: Baby shrimp are an excellent source of lean protein, contributing to muscle growth and overall body repair.
Nutrient-Dense: Packed with essential vitamins and minerals such as B12, vitamin E, and iodine, these shrimp support energy levels and immune function.
Low Calorie: Despite being nutrient-rich, they are low in calories, making them a healthy choice for various diets.
Culinary Uses:
Flavor Booster: Use them in stir-fries, soups, and stews to add an intense umami flavor that enhances any dish.
Sambals & Condiments: Grind into a powder or use whole to make traditional sambals or side dishes that pair perfectly with rice and breads.
Topping for Rice & Noodles: Add baby shrimp to rice or noodle dishes for a crunchy, flavorful twist.
Tips for Cooking:
Rehydrate Before Use: Soak the dried shrimp in warm water for about 10–15 minutes to soften them and balance their saltiness.
Storage: Keep in an airtight container in a cool, dry place to retain freshness.
Baby shrimp are a versatile, nutrient-packed ingredient that can bring a bold, savory kick to any dish. Whether you're making a traditional recipe or trying something new, they're sure to elevate your meal.
