Our best-seller for a reason! Two coastal favorites that pack serious flavor – tangy nethili (anchovy) pickle and robust maasi pickle.
The anchovy brings oceanic saltiness with fiery spice, while the maasi delivers deep, rich heat with a satisfying bite. Both are solar-dried and slow-cooked in gingelly oil with freshly ground spices.
No preservatives
No artificial flavors or additives
Bold, home-style preparation
Authentic taste that stands apart
Perfect with rasam rice, palaya soru, or curd rice. Whether you're hoarding or gifting, this duo delivers the heat and flavor pickle lovers crave.
