Maasi Karuvadu/ Maldive Fish Chips is a premium product made from carefully dried and cured tuna, offering an irresistible, umami-packed flavor. Available in convenient 250g and 500g sizes, our Maldive Fish Chips bring a touch of Sri Lankan and Maldivian culinary tradition right to your kitchen.
Key Benefits:
Rich Umami Flavor: Elevates any dish with its deep, savory taste, perfect for enhancing rice, curries, and sambals.
Protein-Packed: A great source of high-quality protein to support muscle health and overall well-being, ideal for those seeking a nutritious snack or ingredient.
Heart-Healthy: Rich in omega-3 fatty acids, which contribute to improved heart health and reduce the risk of cardiovascular diseases.
Versatile Ingredient: Perfect for various dishes, from traditional Sri Lankan recipes to creative culinary experiments.
Culinary Uses:
Katta Sambal: Spice up your meal with this fiery condiment made by mixing crushed Caruvadu Maasi with red onion, chilies, and seasoning – a perfect pairing for rice or bread.
Pol Sambal: Combine grated coconut with Caruvadu Maasi for a flavorful, aromatic coconut sambal that complements a variety of Sri Lankan dishes.
Vegetable Curries: Add Caruvadu Maldive Fish Chips to vegetable curries for an extra burst of flavor and a boost of protein.
Caruvadu Maasi is your key to bringing traditional, bold flavors to your table while promoting healthy eating. Make every meal memorable with the rich taste and texture of Caruvadu Maldive Fish Chips!
