Dry Bombay Duck | Pre-Cleaned & Cut – Headless and Tailless

Dry Bombay Duck | Pre-Cleaned & Cut – Headless and Tailless is a seafood lover’s delight. This dried fish, also known as Bombil, is a popular choice in coastal cuisine for its delicate texture and naturally intense flavor. The fish is carefully cleaned and cut, removing the head and tail, making it convenient for cooking right away. The drying process enhances its flavor, allowing you to create a variety of dishes that are savory, spicy, and full of depth.

Why You'll Love It:

• Rich in Protein: Dry Bombay Duck is packed with protein, which helps with muscle repair and overall health. It's a great choice for anyone looking to increase their protein intake in a delicious, natural way.

• Boosts Immunity: This dried fish is full of vitamin B12 and omega-3 fatty acids, which help in boosting immunity, improving brain function, and promoting heart health.

• Natural Umami Flavor: The drying process concentrates the flavors, giving the Bombay Duck its distinct, savory taste. It adds a rich umami punch to any dish without needing extra seasoning.

• Loaded with Minerals: Rich in calcium, iron, and magnesium, Dry Bombay Duck helps support strong bones, improves energy, and enhances overall vitality.

• Easy to Prepare: With the head and tail removed, Dry Bombay Duck is incredibly easy to use in various recipes. It requires minimal preparation, making it perfect for quick and flavorful meals.

Perfect for Dry Bombay Duck Fry, Dry Bombay Duck Pickle, and Dry Bombay Duck Curry:

• Dry Bombay Duck Fry: This is a simple yet flavorful dish where the fish is marinated in spices and shallow-fried until crispy. The rich flavor of the Bombay Duck is enhanced by the spices, making it a perfect snack or side dish.

• Dry Bombay Duck Pickle: Preserve the rich taste of Bombay Duck with this tangy, spicy pickle. The fish absorbs the aromatic spices and tangy vinegar, offering a flavorful accompaniment to rice and other dishes.

• Dry Bombay Duck Curry: Simmer the dried fish in a spiced gravy made with tamarind, tomatoes, and aromatic herbs for a satisfying curry that pairs beautifully with steamed rice.

Quick Recipe: Dry Bombay Duck & Potato Side Dish

Ingredients:

• 1 cup Dry Bombay Duck (Pre-Cleaned & Cut)
• 2 medium potatoes, peeled and diced
• 2 tbsp oil (preferably coconut oil)
• 1 medium onion, finely chopped
• 2-3 green chilies, slit
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tbsp coriander powder
• Curry leaves (optional)
• Salt, to taste
• Water (as needed)

Instructions:

1. Soak the Dry Bombay Duck in warm water for about 10-15 minutes to soften and remove excess salt. Drain well.
2. Heat oil in a pan. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté until fragrant.
4. Add green chilies, turmeric powder, red chili powder, coriander powder, and garam masala. Stir for a minute to cook the spices.
5. Add the soaked Dry Bombay Duck and mix well, cooking for about 5 minutes.
6. Add diced potatoes and cook for 8-10 minutes until the potatoes soften, adding water if necessary to avoid burning.
7. Add curry leaves, salt to taste, and cover the pan to cook for another 5 minutes. Stir occasionally.
8. Serve hot with rice or as a side dish with chapati for a delicious, comforting meal.

Dry Bombay Duck adds a rich, savory flavor to your meals. Whether you're preparing Dry Bombay Duck Fry, Dry Bombay Duck Pickle, or pairing it with potatoes for a simple side dish, this dried fish is a perfect ingredient. Picture yourself enjoying a hot, steaming bowl of rice, topped with crispy Dry Bombay Duck Fry and a side of tangy Prawn thokku or Fish thokku, a combination of bold flavors that will make your meal unforgettable.