• CARUVADU

    CARUVADU

    Discover our premium dry fish products, including ready-to-cook, export-quality options. Each item...

    CARUVADU

  • CEAFUD

    CEAFUD

    Savor the authentic taste of homemade pickles and snacks with CEAFUD. Our...

    CEAFUD

Dry Fish

Seafood Pickles

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ICHTHYS IMPEX

Thoothukudi Fish Curry Masala | தூத்துக்குடி மீன் குழம்பு மசாலா

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Authentic Sri Lankan Pol Sambol Recipes for Home Chefs.

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  • Thoothukudi-Style Karuvadu Kulambu (Dry Fish Curry with Nethili Karuvadu)

    Thoothukudi-Style Karuvadu Kulambu (Dry Fish Cu...

    There’s something soul-warming about a pot of Karuvadu Kulambu bubbling on the stove,  the tang of tamarind, the boldness of dried anchovies, and the unmistakable aroma of gingelly oil coming...

    Thoothukudi-Style Karuvadu Kulambu (Dry Fish Cu...

    There’s something soul-warming about a pot of Karuvadu Kulambu bubbling on the stove,  the tang of tamarind, the boldness of dried anchovies, and the unmistakable aroma of gingelly oil coming...

  • Lazy Day Recipes with Big Flavor: Cooking with Maldive Chips

    Lazy Day Recipes with Big Flavor: Cooking with ...

    In my grandmother's kitchen in Thoothukudi, there was always a small jar of Maldive chips tucked away on the spice shelf. On busy days when elaborate cooking wasn't possible, she...

    Lazy Day Recipes with Big Flavor: Cooking with ...

    In my grandmother's kitchen in Thoothukudi, there was always a small jar of Maldive chips tucked away on the spice shelf. On busy days when elaborate cooking wasn't possible, she...

  • Maasi Karuvadu 101: What It Is and Why It Tastes So Good

    Maasi Karuvadu 101: What It Is and Why It Taste...

    There's something magical about food that bridges generations. Along the coastal regions of South India and Sri Lanka, one culinary treasure has been quietly transforming meals for centuries: Maasi Karuvadu, also...

    Maasi Karuvadu 101: What It Is and Why It Taste...

    There's something magical about food that bridges generations. Along the coastal regions of South India and Sri Lanka, one culinary treasure has been quietly transforming meals for centuries: Maasi Karuvadu, also...

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